Friday, March 17, 2017
Happy St. Patrick's Day
I made a new bread recipe this week. It is a wheat bread that I found in one of my Amish cook books. I really liked it, but the rest of my family prefers white bread.
Measure four cups of milk in a pan. (I like to use whole milk) then heat to boiling, don't forget to stir this. After it boils, remove from heat and cool for 38 minutes. Remove the skin that forms on the top after it has cooled for the 38 minutes. Whisk in 3 Tablespoons of plain yogurt. Mix this well. Then pour into your jars and cover with a lid. Fill a gallon empty water jug with the hottest water from your sink, put the lid on. Place the water jug and your two jars into a small cooler and close the lid. Let sit for 6-7 hours then put in the fridge. Chill and eat!